Meet the Chefs!
André Skupin combines flavours and texture with great sensitivity in the exclusive restaurant Gourmet 1895 (Münster).Double Michelin star chef Wolfgang Becker stands for a clear and straightforward cuisine in Becker’s Restaurant (Trier). Maria Groß creates perfect balanced and creative cuisine experiences in Erfurt (Clara - Restaurant im Kaisersaal) and a wind of change has blown through this classic Würzburg restaurant "Reisers am Stein" ideally situated amid the vineyards: Marcel Spenkuch is producing french inspired cuisine paired with its Franconian roots.
The restaurant “Die Ente” (The Duck) is located in the 5-star hotel “Nassauer Hof” in Wiesbaden. In 1979, the restaurant was awarded with a coveted Michelin star which it has retained ever since. The restaurant’s young head chef, Michael Kammermeier, presents his very own interpretation of exquisite, straightforward classic European cuisine with a very personal touch. Gourmets, enjoying top quality, organic, hand selected ingredients and who are willing to try unusual food compositions have to visit the restaurant “August” of Top Chef Christian Grünwald in Augsburg. Guide Michelin as well as Gault Millau mentioned the two-star restaurant benevolently.
In
Würzburg, Benedikt Faust (1 Michelin Star) produces his "Wild home" and "Young Franconia" menus in Kuno 1408 restaurant - named after one of the owners of the "Rebstock" hostelry (established in 1408).Mario Sauer uses very best in ingredients for his fine, creative cuisine in Heidelberg (Restaurant Le Gourmet). Located in the most famous Heidelberg castletop chefs Martin Scharff and Dirk Seiger's restaurant "Scharff’s Schlossweinstube" boasts various historic dining rooms and a lovely terrace with a view of the castle courtyard.
