Germany off the beaten track

Würzburg: Restaurant KUNO 1408 ©

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Meet the Chefs!

 ©Double Michelin star chef Wolfgang Becker stands for a clear and straightforward cuisine in Becker’s Restaurant (Trier).  Arne Linke creates perfect balanced and creative cuisine experiences in Erfurt (Clara - Restaurant im Kaisersaal) and a wind of change has blown through this classic Würzburg restaurant "Reisers am Stein" ideally situated amid the vineyards: Bernhard Reiser is producing french inspired cuisine paired with its Franconian roots.

Sweet Delicacies in Wiesbaden ©HHoG/ TakanoThe restaurant “Die Ente” (The Duck) is located in the 5-star hotel “Nassauer Hof” in Wiesbaden. In 1979, the restaurant was awarded with a coveted Michelin star which it has retained ever since. The restaurant’s young head chef, Michael Kammermeier, presents his very own interpretation of exquisite, straightforward classic European cuisine with a very personal touch.

Gourmets, enjoying top quality, organic, hand selected ingredients and who are willing to try unusual food compositions have to visit the restaurant “August” of Top Chef Christian Grünwald in Augsburg. Guide Michelin as well as Gault Millau mentioned the two-star restaurant benevolently.

Mario Sauer uses very best in ingredients for his fine, creative cuisine in Heidelberg (Restaurant Le Gourmet).  Located in the most famous Heidelberg castletop chefs Martin Scharff and Dirk Seiger's restaurant "Scharff’s Schlossweinstube" boasts various historic dining rooms and a lovely terrace with a view of the castle courtyard.

Here is the full list for 2019:
Aachen - La Becasse, Christof Lang - 1 star
Aachen - Sankt Benedikt, Maximilian Kreus - 1 star
Augsburg - August, Christian Gruenwald - 2 stars
Augsburg - Steigenberger Drei Mohren, Simon Lang - 1 Star (new)
Bonn - Kaspars, Felix Kapsar - 1 Star
Bonn - Yunico, Christian Sturm-Willms - 1 star
Bonn - Halbedel`s Gasthaus, Rainer-Maria Halbedel - 1 star
Erfurt - Clara, Arne Linke - 1 star
Freiburg - sHerrehus, Christian Koch - 1 star
Freiburg - Wolfshöhle, Sascha Weiss - 1 star
Freiburg (surroundings) - Zehner`s Stube, Fritz Zehner - 1 star
Freiburg (surroundings) - Gasthaus zum Raben, Steffen Disch - 1 star
Heidelberg - Le Gourmet, Mario Sauer - 1 star
Heidelberg - Oben, Robert Rädel - 1 star (new)
Heidelberg - Scharff´s Schlossweinstube, Stephan Haupt - 1 star
Koblenz - Da Vinci, Daniel Pape - 1 star
Koblenz - Schiller`s Restaurant, Mike Schiller - 1 star
Lübeck - Wullenwever, Roy Petermann - 1 star
Lübeck (Travemünde) - Villa Mare, Oliver Pfahler - 1 star
Lübeck (Travemünde) - Buddenbrooks, Dirk Seiger - 1 star

Be inspired by our variety of German cuisine:

Regional cuisine - a rich diversity of regional foods

Beer – Germany's Golden Barley Juice

Historic cuisine - feast to your heart´s delight

Map of Germany

Discover our cities!

Wine and its architecture

A pleasure for the senses

/assetimage_2740_300w199.jpgAlready the Romans knew about the suitability of the terroir and climate for viticulture. 2000 years ago, they laid the foundations for the German wine landscape that nowadays covers more than 100.000 hectares and shapes entire regions. Germany's wine regions offer you new perspectives and discoveries behind each river bend: surrounded by steep vineyards and medieval castle ruins lie picturesque wine-growing tow where rustic wine bars and fine restaurants seduce you with their delights...

Further information

Germany OFF the beaten track

CitySpheres magazine

CitySpheres: Germany OFF The beaten track! ©HHoGCitySpheres is a true chest of many themes and a great mix of travel ideas for Germany´s historic cities that were ennobled with the title "Historic Highlight of Germany".