Germany off the beaten track

Top chef Benedikt Faust at KUNO 1408 restaurant in Würzburg. © lightshades.de

HISTORY UP
Your Life!

  • Monuments
  • Lifestyle
  • Heritage
  • Experiences
  • Atmosphere
  • Culture

Meet the Chefs!

 ©Top chef Thomas Bühner creates sensuous gastronomic experiences in “la vie” threestar restaurant in the heart of Osnabrück’s Old Town. The gourmet critics and guests are full of praise: “accomplished creations, which satisfy the highest standards of enjoyment”.

André Skupin combines flavours and texture with great sensitivity in the exclusive restaurant Gourmet 1895 (Münster).

Double Michelin star chef Wolfgang Becker stands for a clear and straightforward cuisine in Becker’s Restaurant (Trier).  Maria Groß creates perfect balanced and creative cuisine experiences in Erfurt (Clara - Restaurant im Kaisersaal) and a wind of change has blown through this classic Würzburg restaurant "Reisers am Stein" ideally situated amid the vineyards: Marcel Spenkuch is producing french inspired cuisine paired with its Franconian roots.

Sweet Delicacies in Wiesbaden ©HHoG/ TakanoThe restaurant “Die Ente” (The Duck) is located in the 5-star hotel “Nassauer Hof” in Wiesbaden. In 1979, the restaurant was awarded with a coveted Michelin star which it has retained ever since. The restaurant’s young head chef, Michael Kammermeier, presents his very own interpretation of exquisite, straightforward classic European cuisine with a very personal touch.

Gourmets, enjoying top quality, organic, hand selected ingredients and who are willing to try unusual food compositions have to visit the restaurant “August” of Top Chef Christian Grünwald in Augsburg. Guide Michelin as well as Gault Millau mentioned the two-star restaurant benevolently.

In Top chefs will give you an introduction to the richly varied world of German gourmet cuisine. ©KUNO 1408, Würzburg / lightshades.deWürzburgBenedikt Faust (1 Michelin Star) produces his "Wild home" and "Young Franconia" menus in Kuno 1408 restaurant - named after one of the owners of the "Rebstock" hostelry (established in 1408).

Mario Sauer uses very best in ingredients for his fine, creative cuisine in Heidelberg (Restaurant Le Gourmet).  Located in the most famous Heidelberg castletop chefs Martin Scharff and Dirk Seiger's restaurant "Scharff’s Schlossweinstube" boasts various historic dining rooms and a lovely terrace with a view of the castle courtyard.


Be inspired by our variety of German cuisine:


Regional cuisine - a rich diversity of regional foods

Beer – Germany's Golden Barley Juice

Historic cuisine - feast to your heart´s delight

Map of Germany

Discover our cities!

Wine and its architecture

A pleasure for the senses

/assetimage_2740_300w199.jpgAlready the Romans knew about the suitability of the terroir and climate for viticulture. 2000 years ago, they laid the foundations for the German wine landscape that nowadays covers more than 100.000 hectares and shapes entire regions. Germany's wine regions offer you new perspectives and discoveries behind each river bend: surrounded by steep vineyards and medieval castle ruins lie picturesque wine-growing tow where rustic wine bars and fine restaurants seduce you with their delights...

Further information

Germany OFF the beaten track

CitySpheres magazine

CitySpheres: Germany OFF The beaten track! ©HHoGCitySpheres is a true chest of many themes and a great mix of travel ideas for Germany´s historic cities that were ennobled with the title "Historic Highlight of Germany".

Read more >>